About the studio
Fogato is a place for edible ideas to become real.
Not defined by one dish, the studio brings food, art, and technology into experiences and small editions.
Founded by Kala Fejzo
Kala began cooking in high school, when access to lunch changed and her dad told her to learn to make it herself.
That became a lifelong practice—documented through @cookingwithkalaflower and developed in professional kitchens across Los Angeles.
A multidisciplinary practice
Food, art, and technology—held at one table.
Studies in Organic Chemistry, Food Chemistry, and Nutritional Science gave her a language for flavor, balance, and transformation. Her work at LIVunLtd in New York City shaped her approach to events, brand partnerships, and luxury hospitality.
European café culture gave Fogato its first form; Los Angeles gave it permission to keep changing. An affogato bar can become a brand tasting, a private table, or a tiny edition of fermented honey garlic.
Curiosity is the practice. Food is the medium.
Work with the studio